Tuesday, 5 November 2013
Preheat oven to 180 degrees.
Line a baking sheet with foil.
Lay peppers on their sides on the foil, stems pointing sideways.
Put baking sheet in oven and allow peppers to roast for 20 minutes.
Remove baking sheet. Using tongs, give the peppers a half turn, then place back in the oven for another 20 minutes. Check to make sure peppers have fully roasted. The skin should be charred and soft, and the peppers should look slightly collapsed. If they don't look ready, let them roast for a few more minutes. When they're done, remove baking sheet from oven. Cover pepers with plastic foil and let them rest for 30 minutes. Remove plastic foil and peel the skin off the peppers. Finely chop garlic, sprinkle over peppers, season with olive oil and salt.